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foie gras

[ fwah grah; French fwah grah ]

noun

  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.

foie gras

/ fwa ɡrɑ /

noun

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of foie gras1

1810–20; < French: literally, fat liver
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